Dinner

Flash fried, served with harissa aioli

Tender, marinated shrimp crispy-fried, served on a bed of greens with spicy dressing

Hummus, tzatziki, tapenade, stuffed grape leaves and a medley of olives, served with pita bread

• VVegetarian

A blend of white fish and crab meat bound with potatoes, spices and fresh herbs, served with tangy house tartar

In a garlic, lemon butter and white wine sauce, served with garlic bread

Flash fried, served with house tartar and cocktail sauce

Marinated in a ginger-soy dressing with scallions and sesame seeds, topped with fried phyllo

Clams, applewood smoked bacon, baby potatoes and cream

Field greens, house blackberry vinaigrette and toasted walnuts

• VVegetarian

Field greens, tomato, cucumber, onion, olives, feta, stuffed grape leaves and garlic vinaigrette

• VVegetarian

Romaine hearts, house dressing, fresh-baked garlic croutons and grated parmesan

Quarter-head iceberg topped with our famous blue cheese dressing, bacon bites, cherry tomatoes and red onion

Seasonal fish baked in a special homemade sauce, served with a side of Greek salad

Family recipe since 1972

• SignatureHouse signature

Layers of sliced eggplant, zucchini and potatoes topped with spiced ground beef and a thick, velvety blanket of rich béchamel

• SignatureHouse signature

Slow-braised lamb simmered in a rich, aromatic tomato sauce, oven-baked with orzo and finished with parmesan

• SignatureHouse signature

Crispy golden layers of phyllo filled with a savory blend of fresh spinach, feta, green onion and dill — served at room temperature

• VVegetarian
• SignatureHouse signature

Traditional Greek orange cake in a light syrup

Made fresh each weekend and served all week, while it lasts

• VVegetarian
• SignatureHouse signature

Fresh clams, shrimp, scallops and calamari in a tomato-bisque reduction, tossed with fettuccini — spicy on request

• SignatureHouse signature

Wild mushrooms, shallots, garlic, butter, wine cream and parmesan, tossed with fettuccini

• VVegetarian

Creamy sauce blended with gorgonzola, parmesan, mascarpone and mozzarella, tossed with penne

• VVegetarian

A fresh, herbaceous blend of basil, garlic, pine nuts, parmesan and cream, tossed with penne

• VVegetarian

A rich, creamy tomato sauce elevated with a splash of vodka and garlic, tossed with penne

• VVegetarian

A rich cream sauce with butter, garlic, parsley and parmesan, tossed with fettuccini

• VVegetarian

Bronzed scallops and jumbo shrimp over creamy risotto with thick-cut applewood smoked bacon

• SignatureHouse signature

Pan-seared salmon over mashed potatoes and beet reduction, topped with your choice of beurre blanc or pepper-flake glaze

The preparation changes with the season

Served with tzatziki, Greek lemon potatoes, pita bread and roasted seasonal vegetables

Shrimp, scallops and garlic cream sauce under Yukon gold potato, a blend of cheeses and seasonal vegetables

Mussels and shrimp sautéed with garlic, butter and white wine, simmered in arrabbiata sauce, served with garlic bread

• Spicy

Chicken thighs braised in warm North African spices with bell peppers, garlic, onions and olives, served with fragrant rice and seasonal vegetables

Slow-roasted, crispy-fried, served with roasted potatoes, greens and an apple cider mustard glaze

12 oz ribeye grilled to perfection, served with a loaded baked potato · Add prawns 15 · grilled onions 4 · grilled mushrooms 4

Slow-roasted baby back ribs with a fragrant spice blend, finished with BBQ glaze, served with a loaded baked potato and creamy coleslaw

Tomato, fresh mozzarella and basil, topped with balsamic glaze

• VVegetarian

Shrimp, garlic, onion, bell pepper, feta, tomato and mozzarella

Red onion, kalamata olives, tomato, feta and mozzarella

• VVegetarian

Italian fennel sausage, basil pesto, tomato and mozzarella

Chicken breast, mozzarella, red onion and applewood smoked bacon

8 oz patty topped with Swiss or cheddar and applewood smoked bacon, served with lettuce, tomato, onion and balsamic mustard dressing

8 oz patty grilled with BBQ sauce, topped with Swiss or cheddar, applewood smoked bacon and coleslaw