Menus
Akres on the Pier
Lunch
Appetizers
Calamari Zaatar
Flash fried with harissa yogurt
Beet Salad
Poached beets, chevre, pistachio, gastrique
12
Pacific Crudo Duo
Olive oil, citrus, roe and fine herbs
20
Hummus
Tabbouleh, tzatziki and pita
15
Sandwiches
Calamari Wrap
All served with a choice of twice fried potatoes, pasta salad or small farm greens with lemon oil. Flash fried, greens, onion, tomato, gremolata aioli, pita
Akres Burger
1/2lb patty, Tilamook sharp white cheddar, applewood smoked bacon, balsamic mustard mayonnaise, field greens, ripe tomato, and crispy onion, pretzel bun
Albacore Tuna Melt Sandwich
All served with a choice of twice fried potatoes, pasta salad or small farm greens with lemon oil. House made olive oil mayo, scallion, heirloom tomato, haloumi
24
Gyros Sandwich
All served with a choice of twice fried potatoes, pasta salad or small farm greens with lemon oil. Ripe tomato, red onion, tzatziki, pita
17
Pork Belly BLT Sandwich
All served with a choice of twice fried potatoes, pasta salad or small farm greens with lemon oil. Slow cooked with heirloom tomato and olive oil mayo
Tillamook Cheddar Burger
Bella Bleu Sandwich
All served with a choice of twice fried potatoes, pasta salad or small farm greens with lemon oil. All natural ½ lb patty, blue cheese and wild mushrooms with LTO and balsamic mustard aioli on brioche
24
Oven Roast Turkey Sandwich
22 - Regular
Soda Battered Pacific Cod Sandwich
Harissa glaze, Greek Slaw, Cucumber, Tzatziki, focaccia
26
Flatbreads
Tomato, Fresh Mozzarella and Basil Flatbread
Olive oil, balsamic
17
Braised Lamb Flatbread
Mozzarella, braised mushrooms, confit onion
20
Fennel Sausage Pesto Flatbread
Tomato, basil, parmesan
19
Spinach, Artichoke and Feta Flatbread
Red onion, olive oil, herbs
Pork Belly and Wild Mushroom
Soups and Salads
Cup Soup of the Day
8 - Regular
Sausage Kale Soup
12
Bowl Clam Chowder
12 - Regular
Cup Clam Chowder
8 - Regular
Horiatiki Salad
Tomato, cucumber, red onion, sweet pepper, olive, feta, herb vinaigrette
16
Caprese
Pear and Gorgonzola Salad
Field greens, blackberry vinaigrette, toasted walnuts
Nicoise Salad Dinner
Farm greens, confit Albacore, tomato, olive, potato, cucumber, yaya carrot, egg, vinaigrette
26
Caesar Salad
Romaine hearts, house dressing, fresh baked croutons and grated parmesan
Entrees
Akres Fish and Chips
Seasonal fish, batter fried with Greek slaw and house tartar
Steak Frites
10oz Grilled strip loin, garlic truffle twice fried potato’s, gremulata
45
Pasta Bolognese
Italian sausage, local beef, tomato aromatics, tossed with penne
24
Pasta Alfredo
Asiago, garlic, cream, white wine tossed with fettuccine
20 - Regular
Desserts
Akres Deconstructed Baklava
14
Rotating Chocolate Dessert
12
Seasonal Cheesecake
12
Ice cream
10
Sorbet
10
Drinks
Orange Juice
Apple Juice
3.25 - Regular
Iced Tea
3.25 - Regular
Soft Drink
4 - Regular
Mocktails & Cocktails
Heras Mule
Orange juice, mint, ginger beer
10 - Regular
Pom of Persephone
9 - Regular
Hestia's Flame
10 - Regular
Demeters Garden
Cranberry, orange, fresh fruit, basil
10 - Regular
Dinner
Appetizers
Pacific Crudo Duo
Olive oil, citrus, roe and fine herbs
20
Calamari Zaatar
Flash fried with harissa yogurt
Steamer Clams
Hummus
Tabbouleh, tzatziki and pita
15
House Baked Bread
18 - Regular
Beet Salad
Poached beets, chevre, pistachio, gastrique
12
Flatbreads
Pork Belly and Wild Mushroom
Braised Lamb Flatbread
Mozzarella, braised mushrooms, confit onion
20
Fennel Sausage Pesto Flatbread
Tomato, basil, parmesan
19
Spinach, Artichoke and Feta Flatbread
Red onion, olive oil, herbs
Tomato, Fresh Mozzarella and Basil Flatbread
Olive oil, balsamic
17
Pork Belly and Wild Mushroom
Entrees
Akres Burger
1/2lb patty, Tilamook sharp white cheddar, applewood smoked bacon, balsamic mustard mayonnaise, field greens, ripe tomato, and crispy onion, pretzel bun
Kabobs
House made flatbread, tzatziki, saffron basmati, local vegetables
29
Cioppino
Local seafood, fume, tomato, aromatics, grilled flatbread
40
Akres Fish and Chips
Seasonal fish, batter fried with Greek slaw and house tartar
Scallop Risotto
Pork belly, wild mushrooms, herbs
Seasonal Salmon
Roasted butternut squash, Brussel sprouts and a local cranberry orange marmalade
38
Sablefish
Spinach, feta, cream, ouzo, greek lemon fingerling potatoes
42
Steak Frites
10oz Grilled strip loin, garlic truffle twice fried potato’s, gremulata
45
Moroccan Chicken
Braised in warm North African spices, served with Forbidden rice and seasonal vegetables
32 - Regular
Roasted Duck
40 - Regular
Harissa Cauliflower
Saffron basmati, roasted vegetables, tzatziki
32
Eggplant Parmesan
Breadcrumbs, tomato, aromatics, pasta
26
Pasta Bolognese
Italian sausage, local beef, tomato aromatics, tossed with penne
24
Pasta Alfredo
Asiago, garlic, cream, white wine tossed with fettuccine
20 - Regular
Soups and Salads
Caesar Salad
Romaine hearts, house dressing, fresh baked croutons and grated parmesan
Horiatiki Salad
Tomato, cucumber, red onion, sweet pepper, olive, feta, herb vinaigrette
16
Caprese
Pear and Gorgonzola Salad
Field greens, blackberry vinaigrette, toasted walnuts
Nicoise Salad Dinner
Farm greens, confit Albacore, tomato, olive, potato, cucumber, yaya carrot, egg, vinaigrette
26
Bowl Clam Chowder
12 - Regular
Cup Clam Chowder
8 - Regular
Cup Soup of the Day
8 - Regular
Sausage Kale Soup
12
Desserts
Akres Deconstructed Baklava
14
Rotating Chocolate Dessert
12
Seasonal Cheesecake
12
Ice cream
10
Sorbet
10