Friendsgiving Chef’s Table November 20th, 2025 6pm-8pm 16 spots available 1 12th St 503-468-0262 Join us for a warm and intimate Friendsgiving Chef’s Table hosted by Head Chef Geoff Gunn. Enjoy a handcrafted 6-course seasonal tasting menu celebrating fall flavors and cozy hospitality. Only 16 seats are available. Beverages are sold à la carte. Reserve your spot below. 6-Course Tasting Menu — $100 Per Guest** Amuse Bouche Stuffed dates • Blue cheese • Raw honey Course 1 Poached pear • Caramelized fennel Course 2 Zucchini fry bread Course 3 Shrimp saganaki • Warm pita Course 4 Wild mushroom risotto Course 5 — Choice of Entrée • Duck breast accompanied with a cherry demi-glaze • Braised pork shoulder with apricot cider • Salmon Cranberry and orange marmalade • Harissa cauliflower steak Course 6 Pumpkin mousse • House caramel • Hawaiian vanilla • Candied pepitas https://l.facebook.com/l.php?u=https%3A%2F%2Fakresonthepier.com%2Fevents%2F20720%2Fnovember-chefs-table%3Ffbclid%3DIwZXh0bgNhZW0CMTEAc3J0YwZhcHBfaWQPNDM3NjI2MzE2OTczNzg4AAEe1aRguTOeePYroEQOZb_p4a0nXayD0vZI7FBfpaeyyhczponfoJaL1xGaLWw_aem_Q14btSeMPlHUyI0qPDaK7w&h=AT3A3woEO7rag6nQJke3PlQnG8kOEmtHMiA8i_sAbc-mr77XQYPvDW4mpCVDW3QwEIuSYAI9o-BvETHilVSXtGxjUFCWVJEYxQFu0bAtB_b4CxXvnG3UKXkprwT9kQEV-Bqi8gcY5oDb-To&s=1